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Sunday Fun Day Giveaway: Kim & Scott's Gourmet Pretzels!
Happy Sunday! So this past week, I took a little break from giveaways to catch up and settle back in from my recent trip to Alaska. There is so much I want to share but rather than doing it all in one great gigantic post, I'm going to spr
What's Cookin, Chicago?
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Giveaway: Weck Canning Jar Set
You know how I love food in jars? From trifles to crisps to cheesecakes, I just think it looks more adorable, more portable, and more appealing in a beautiful glass jar. I’ve long been a fan of Weck Jars. They offer more versatility than any other
My Baking Addiction
Mykonos, Greece
Oh She Glows
King Trumpet Chow Fun
IDEAS IN FOOD
Springtime Salad of Bulgur, Asparagus and Peas
Peet Can Cook
This Week in Eating Out
Serious Eats
KQED's Forum: More Bad News on BPA?
Bay Area Bites
(Not Really) Moroccan Chicken & Lentils Recipe
Cooking with Amy: A Food Blog
What’s In That? Cream of — Soup
Look in any family style cookbook, published from the 1950′s on, and you will likely find recipes for casseroles that call for a can of cream of something soup. It isn’t that these casseroles did not exist before 1950, in … Continue reading →
Magic Sauce
80 Breakfasts
Peach and Berry Cobbler
Cook&Bake
This Hot Mama is Cooking With Gas!
Mom's Cafe Home Cooking
Cajun Chicken Pasta
The Pioneer Woman Cooks | Ree Drummond
Make Room for Mesquite
Wrapped up in soft long sleeves and knee-high socks, the night air still felt unseasonably harsh. Pumpkins and butternut squash looked like aliens in the produce department, suddenly materializing out of nowhere. Have they always been quite so orange
BitterSweet
Baked Jalapeno Poppers
bcmom's kitchen
Colfax, Washington - Then and Now
Joseph's Grainery
Tequila to celebrate Mexican Independence Day {She Made, Ella Hace}
girlichef
Gluten Free Friday: Southwestern Lentil Burgers
Pots and Plots
Piattini: 12 Small Plate Italian Menu Ideas
Scordo.com - a practical living, how to, food, and personal finance blog.
Poblano/Anaheim Grilled Stuffed Peppers
Cooking for Zo
Banana Cupcakes with Nutella Frosting
Every time I let myself buy a jar of Nutella my mind naturally wanders to bananas and desserts. I say "let" because with it's irresistible pull, Nutella cannot be safely kept in my pantry for any length of time. Once opened it needs to be used fair
Cinnamon Girl
Sneak Peek: Janelle & Tim in Pismo, California
Karen Wise Photo Blog!
Streusel-Topped Chocolate Chip Cakesters
Moogie & Pap
Giveaway Winner & Snoopy Spaz Video!!
Vegan Eats & Treats!
Spice Market Sweet Potato and Lentil Packets
eat me, delicious
9/11- 10 Years Later
Ten years ago the US was changed forever. Today we remember all the lives lost on September 11, 2001. We at Pink Cake Box send our heartfelt thoughts and prayers to all those who lost [...]
Pink Cake Box Wedding Cakes & more
Braised Artichokes With Olives & Feta, a Lavender Buttermilk Tart & A Cookbook Giveaway!
Tartelette
Minty Watermelon Ice Cream
The Jello Mold Mistress of Brooklyn
[Cookie 102] Raisin Bars
Every Last Cookie
Snack Break: Cake, Just Because
Cream & Sugar Kitchen
Help for putting your plates in their place
"It is valuable to know your place, even if that place is temporary." —Dune Your plates, forks, spoons and glasses do not intuitively "know their place." Human hands must put them in their place. The conventional rules of the European/American form
Koreafornian Cooking
Fish & Noodles in Lettuce ( Bpe Sa Bla )
Appon's Thai Food Recipes
My Mom's Stir-Fry Sambal Winged Bean (Kacang Botol)with Shrimp
My Asian Kitchen
General Tso’s Chicken, Two Recipes
Appetite for China
Chicken Parmesan Birds Eye® Voila!®
Lily's Wai Sek Hong
Portrait of a Sake Lady: Tsuki no Wa's Hiroko Yokosawa
tokyo through the drinking glass
Kichisen Recipe: How to Make Kyoto-style Shiromiso
Kyoto Foodie: Where and what to eat in Kyoto
New cupcake bakery alert: Moxie Cupcake to officially open in New Paltz, New York September 23rd
New Paltz, New York cupcake bakery Moxie Cupcake, which we tried a few months ba
Cupcakes Take The Cake
2011-09-15 16:15:00
Pot Pie Pan giveaway!
You can eat pie any time of year, but fall is really pie season for me. It’s t
Baking Bites
15 Sep 3:53:39
Braised Artichokes With Olives & Feta, a Lavender Buttermilk Tart & A Cookbook Giveaway!
I've had the chance to travel to the West coast and back twice in the last coupl
Tartelette
13 Sep 4:24:00
Sautéed Feta w/ Piquant Relishes + Athenos Yiayia GIVEAWAY!
I love Christmas music. Yes, I know it's only September...just bear with me.
girlichef
2011-09-13 00:00:00
Elephant, monkey, lion, baby carriage, flower and other cupcakes
These cupcakes are all by Greenwood, Missouri custom cupcake company 3 lil cupcakes, from their Facebook page. See 3lilcupcakes.com for more information.
Cupcakes Take The Cake
Soft Pretzels
According to Elle, who chose soft pretzels as the bread of the month for our li
Wild Yeast
17 Sep 0:50:05
The Breakup
Dear Sugar,It's been a while now since we broke up, but I can't stop thinking ab
Cookie baker lynn
2011-09-17 12:02:00
Taste the Rainbow: Rainbow Cake for Serious Eats
Want a cake that will turn any frown upside down? Well, you've got it—with mag
CakeSpy
17 Sep 1:23:14
Ginger Infused Zesty Carrot Cake
Experiments are on in full swing to decide on what should be the flavor of the cake for the Birthday boy, ok not a boy, the very eligible bachelor I must say. Bal will be 32 soon and as any other sister I worry about his marriage. It is such a diffi
Anna Parabrahma
B&W Wednesday: Fresh Vegetables
I was at my local grocery store earlier this afternoon to pick up some milk and
MySpicyKitchen
14 Sep 0:47:05
RAINY RAINY DAY****
I love rains....I love the feel and the sound of drops of water falling ...I lov
MAHEKS KITCHEN
2011-09-12 07:20:00
Curd Oats
It is similar to preparing "Curd Rice". Only change, instead of rice, we use o
Kamala's Corner
2011-09-05 02:09:00